Reference : V-P-IL-E-03258
Date : 02/06/2019
Caption : Hebron. Salted codfish is one of Hebrons' most famous breakfast meals of Eid al-Fitr. It is a tradition preserved over generations.
Photographer : JABR, Atta
Confidentiality level : public
Publication restrictions : publication without restrictions
Copyright : ICRC
Description : Codfish is an excellent source of iodine and is packed with mineral salts necessary for restoring the salt balance of the body and thus maintain its vitality after the fasting period. It also prepares the nervous and digestive systems to carry out vital processes.
Resolution : 2304x1536
Orientation : landscape
Colour/B&W : colour